Ingredients for Taco Biscuit Bites
- Taco Sauce
- Milk
- Dried Onion Flakes
- 2 cups refrigerated biscuit mix
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
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How to Make Taco Biscuit Bites
- In a large skillet, brown 1 pound of ground beef over medium-high heat. Drain off any excess grease.
- Stir in 2 tablespoons of taco seasoning and 1/2 cup of water. Bring to a simmer and cook for 5 minutes, or until the liquid is absorbed.
- In a large bowl, combine the cooked beef mixture with 2 cups of refrigerated biscuit mix. Stir gently until the dry ingredients are just moistened. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently 4-5 times.
- Roll the dough to 1/2-inch thickness.
- Use a 1 1/2-inch biscuit cutter or knife to cut out individual biscuits.
- Place the biscuits onto a lightly greased baking sheet.
- Brush the tops of the biscuits with 2 tablespoons of melted butter and sprinkle with 1/4 cup of grated Parmesan cheese.
- Bake at 450°F (232°C) for 8-10 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
91g
Fat
60g
Carbs
38g
