Ingredients for Easy Oven Jambalaya
- 1 cup water
- 1 cup long-grain white rice
- Cream Of Celery Soup
- Cream Of Onion Soup
- Tomatoes And Green Chilies
- Smoked Sausage
- 1 pound peeled and deveined shrimp
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How to Make Easy Oven Jambalaya
- Preheat oven to 350°F (175°C).
- In a large 3-quart baking dish, combine the rice, chopped onion, green bell pepper, celery, and minced garlic.
- Stir in the jambalaya seasoning, crushed tomatoes, chicken broth, and water. Mix well to combine.
- Cover the baking dish with foil.
- Bake for 45 minutes.
- Remove the foil and add the sliced andouille sausage and shrimp to the baking dish. Stir gently to distribute evenly.
- Cover the dish again with foil.
- Continue baking for another 25 minutes, or until the rice is cooked through and the shrimp is pink and opaque.
- Remove from oven, let stand for 5 minutes before serving. Enjoy your delicious Easy Oven Jambalaya!
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
10g
Fat
50g
Carbs
16g
