Ingredients for Easy Peasy 30 Minute Pizza Dough
- 1 cup warm water (105-115°F)
- Active Dry Yeast
- Honey
- 2 tablespoons olive oil
- Kosher Salt
- Whole Wheat Flour
- All Purpose Flour
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How to Make Easy Peasy 30 Minute Pizza Dough
- In a large bowl, combine 1 cup warm water (105-115°F), 1 teaspoon sugar, and 2 1/4 teaspoons fast-rise active dry yeast. Let stand for 5 minutes until foamy.
- Add 2 tablespoons olive oil, 1 teaspoon salt, and 3 cups all-purpose flour to the yeast mixture. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 20 minutes.
- Preheat your oven to 450°F (232°C). Lightly grease a pizza pan or baking sheet.
- Punch down the dough and shape it into a 12-inch circle or your desired shape on the prepared pan.
- Add your favorite pizza sauce, cheese, and toppings.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
4g
Carbs
19g
