Ingredients for Easy Peasy Plum Clafouti
- Butter
- 500g ripe plums
- Plain Flour
- Caster Sugar
- 200ml coconut milk
- Skim Milk
- 4 large eggs
- Vanilla Extract
- Desiccated Coconut
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How to Make Easy Peasy Plum Clafouti
- Preheat your oven to 200°C (gas mark 6).
- Grease a shallow, ovenproof dish (approximately 20cm in diameter).
- Arrange 500g ripe plums, halved or quartered depending on size, in the prepared dish, ensuring an even layer.
- Place the dish in the preheated oven for 5 minutes to warm.
- In a large bowl, sift together 100g plain flour and 75g caster sugar.
- In a separate bowl, whisk together 200ml coconut milk, 200ml whole milk, 4 large eggs, and 1 teaspoon vanilla extract.
- Gradually whisk the wet ingredients into the dry ingredients until you have a smooth batter.
- Alternatively, combine all batter ingredients in a blender and blend until smooth.
- Pour the batter evenly over the warmed plums in the dish.
- Bake for 20-25 minutes, or until the clafouti is set and golden brown.
- Scatter 25g desiccated coconut over the top and serve immediately with your desired topping.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
102g
Fat
65g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Tarts Desserts Eggs Dairy Fruit French Oven Easy European Fall Vegetarian Puddings And Mousses English Eggs Dietary Low Sodium Seasonal Inexpensive Low In Something Pitted Fruit Plums Taste Mood Sweet Equipment Presentation Served Hot
