Ingredients for Easy Spaghetti Meat Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Spaghetti Meat Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Spaghetti Meat Sauce
- Brown the Ground Beef: In a large saucepan or Dutch oven, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Sauté Vegetables: Add 1 medium onion (chopped), 2 cloves garlic (minced), 8 oz cremini mushrooms (sliced), and 1 green bell pepper (chopped) to the pan. Cook and stir until the vegetables are softened, about 5-7 minutes.
- Build the Flavor: Stir in 28 oz canned crushed tomatoes, 15 oz canned tomato sauce, and 6 oz canned tomato paste.
- Season and Simmer: Add 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring the sauce to a gentle simmer, then reduce heat to low, cover, and cook for at least 1 hour, stirring occasionally. The longer it simmers, the richer the flavor will be!
- Serve: Toss your favorite cooked spaghetti with the delicious meat sauce and garnish with freshly grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
12g
Fat
9g
Carbs
3g