Easy Spaghetti Meat Sauce Recipe

Say goodbye to jarred sauce forever! This ridiculously easy spaghetti meat sauce recipe delivers rich, homemade flavor in just 75 minutes. Perfect for weeknight dinners, this versatile recipe is a crowd-pleaser that's sure to become a family favorite. Learn how to make the best spaghetti sauce from scratch – it's easier than you think!

Prep Time 15 mins
Cook Time 75 mins
Calories 131.5 kcal
Protein 24g
Rating 4.5 (2 Reviews)
Easy Spaghetti Meat Sauce 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Spaghetti Meat Sauce

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How to Make Easy Spaghetti Meat Sauce

  1. Brown the Ground Beef: In a large saucepan or Dutch oven, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Sauté Vegetables: Add 1 medium onion (chopped), 2 cloves garlic (minced), 8 oz cremini mushrooms (sliced), and 1 green bell pepper (chopped) to the pan. Cook and stir until the vegetables are softened, about 5-7 minutes.
  3. Build the Flavor: Stir in 28 oz canned crushed tomatoes, 15 oz canned tomato sauce, and 6 oz canned tomato paste.
  4. Season and Simmer: Add 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring the sauce to a gentle simmer, then reduce heat to low, cover, and cook for at least 1 hour, stirring occasionally. The longer it simmers, the richer the flavor will be!
  5. Serve: Toss your favorite cooked spaghetti with the delicious meat sauce and garnish with freshly grated Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

12g

Fat

9g

Carbs

3g