Ingredients for Easy Strawberry Tart
- 1 cup (2 sticks) unsalted butter
- ¾ cup granulated sugar
- 2 ½ cups all-purpose flour
- 1 (3.4 ounce) package vanilla instant pudding mix
- 2 cups 1% low fat milk
- zest of 1 orange
- Cool Whip Lite
- 1 lb fresh strawberries
- Raspberry Jam
- Glaze (as desired)
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How to Make Easy Strawberry Tart
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar using an electric mixer until light and fluffy.
- Gradually add 2 ½ cups all-purpose flour and mix until the dough just comes together. Do not overmix.
- Press the dough evenly into a 9-inch flan pan, forming a crust up the sides.
- Bake for 12-15 minutes, or until lightly golden brown.
- Let the crust cool completely in the pan for at least 20 minutes.
- While the crust cools, prepare your pudding mix according to package directions. The pudding should be thick.
- Gently fold in the zest of 1 orange into the prepared pudding.
- Spread the pudding evenly over the cooled crust.
- Arrange fresh strawberries over the pudding, cut-side down, starting from the outside and working your way towards the center. Place a whole strawberry in the center.
- Drizzle your desired glaze over the strawberries. (Recipe for glaze not included, use your favorite glaze recipe or store bought)
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the tart to set.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
97g
Fat
28g
Carbs
12g
