Easy Tamale Pie Recipe

Craving a comforting, flavorful tamale pie without the fuss? This recipe delivers! Incredibly easy and surprisingly delicious, this simplified version cuts down on prep time without sacrificing taste. Perfect for a weeknight dinner or a casual get-together, this easy tamale pie is sure to become a family favorite.

Prep Time 15 mins
Cook Time 55 mins
Calories 322.9 kcal
Protein 37g
Rating 3.7 (3 Reviews)
Easy Tamale Pie 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Tamale Pie

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How to Make Easy Tamale Pie

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. Add 1 medium onion, chopped, and cook until softened, about 5 minutes. Stir in 1 teaspoon garlic powder and cook for 1 minute more.
  3. Stir in 1 (28 ounce) can tomato sauce, 1/2 cup milk, 1 large egg, 1 (15 ounce) can corn (drained), 1/2 cup cornmeal, 1 tablespoon chili powder, and 1 teaspoon salt. Bring to a simmer and cook for 5 minutes, stirring occasionally.
  4. Pour the mixture into a greased 8x8 inch baking dish.
  5. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until a knife inserted into the center comes out clean.
  6. Let stand for 5-10 minutes before cutting into squares and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

38g

Fat

23g

Carbs

12g

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