Ingredients for Easy Trifle
- Chocolate Swiss Rolls
- 1 1/2 cups milk
- Sugar
- Custard Powder
- 1 teaspoon vanilla extract
- Egg Yolk
- Butter
- Peach Slices In Syrup
- Jelly Crystals
- 2 (3 ounce) packages ladyfingers
- 2 cups sliced strawberries
- 1 cup fresh raspberries
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
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How to Make Easy Trifle
- In a medium bowl, whisk together the sweetened condensed milk, vanilla extract, and milk until smooth.
- In a trifle bowl or large glass serving dish, arrange a layer of ladyfingers.
- Top the ladyfingers with half of the sliced strawberries and half of the raspberries.
- Pour half of the condensed milk mixture over the fruit.
- Repeat layers: add another layer of ladyfingers, the remaining strawberries and raspberries, and the rest of the condensed milk mixture.
- Finally, gently fold the whipped cream into the remaining condensed milk mixture, and spread it evenly over the top of the trifle.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the trifle to chill.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
150g
Fat
20g
Carbs
15g
