Ingredients for Easy Turkey Thigh Dinner
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How to Make Easy Turkey Thigh Dinner
- Preheat oven to 350°F (175°C).
- Pat turkey thighs dry with paper towels and season generously with salt, pepper, thyme, and rosemary.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear turkey thighs, skin-side down, for 5-7 minutes until golden brown.
- Flip turkey thighs and sear for another 3-4 minutes.
- Add chopped onion, carrots, and celery to the skillet. Cook until softened, about 5-7 minutes.
- Stir in minced garlic and cook for 1 minute more.
- Pour in chicken broth and white wine (if using).
- Transfer the skillet to the preheated oven and bake for 1 hour and 15 minutes, or until the internal temperature of the turkey thighs reaches 165°F (74°C).
- Remove from oven and let rest for 10 minutes before serving. Serve with brown rice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
20g
Fat
0g
Carbs
3g