Ingredients for Easy Vegan Cottage Cheese
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How to Make Easy Vegan Cottage Cheese
- Drain one 14-ounce package of silken tofu and crumble it into a medium bowl.
- Using a fork or your hands, mash the tofu until it reaches a texture similar to cottage cheese curds. (You can leave some slightly larger pieces for a chunkier texture).
- Stir in 2 tablespoons of vegan mayonnaise (vegenaise), 1 tablespoon of lemon juice, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and salt and pepper to taste. Add 1-2 tablespoons of water or more vegenaise as needed to achieve your desired consistency.
- Add 1 tablespoon of chopped fresh dill (or other fresh herbs like chives or parsley) for extra flavor. Taste and adjust seasonings as needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cottage cheese to chill.
- Serve chilled and enjoy! Pair it with your favorite crackers, vegetables, or potato chips.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
7g
Fat
4g
Carbs
1g