Ingredients for Hsun Tan Or Smoked Eggs
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How to Make Hsun Tan Or Smoked Eggs
- Gently place room temperature eggs in a saucepan. Add enough cold water to cover the eggs by about an inch.
- Place the saucepan over medium heat and bring the water to a rolling boil.
- Once boiling, cook for exactly 4 minutes.
- Carefully remove the eggs from the boiling water and immediately plunge them into a bowl of ice water to stop the cooking process.
- Once cool enough to handle, gently tap each egg all over with a spoon to create small cracks in the shell.
- Peel the eggs under cold running water, removing the shells completely. Set the soft-boiled eggs aside.
- In a small bowl, whisk together the marinade ingredients (see below).
- Add the peeled eggs to the marinade, ensuring they are fully submerged.
- Let the eggs marinate in the refrigerator for at least 1 hour, or preferably longer (up to overnight), turning them occasionally to ensure even flavor distribution.
- Before serving, cut each egg in half lengthwise.
- Serve chilled, optionally drizzled with a little extra marinade.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
3g
Fat
8g
Carbs
0g
