Ingredients for Egg Free No Bake Cookie Dough For Eating
- Flour
- Baking Soda
- 1/2 teaspoon salt
- 1/2 cup (113g) softened margarine
- 1 cup (198g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
- 2-4 tablespoons water
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How to Make Egg Free No Bake Cookie Dough For Eating
- In a large bowl, cream together 1/2 cup (113g) softened margarine until smooth and fluffy.
- Add 1 cup (198g) granulated sugar, 1/2 cup (100g) packed brown sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon salt. Mix until well combined.
- Gradually add 2 1/2 cups (300g) all-purpose flour, 1/2 cup (60g) rolled oats, and 1/2 cup (70g) chocolate chips (or other mix-ins of your choice). The mixture will be crumbly.
- Add 2-4 tablespoons of water, one tablespoon at a time, mixing until the dough just comes together. Do not overmix.
- Cover the bowl and chill the dough in the refrigerator for at least 30 minutes to allow flavors to meld. Or, for an extra-cold treat, freeze for 1-2 hours.
- Enjoy your cookie dough with a spoon, or use it as a delicious topping for ice cream, pies, cakes, or your favorite desserts!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
124g
Fat
30g
Carbs
15g
