Ingredients for Egg Strata
- White Bread
- Eggs
- Milk
- Sharp Cheddar Cheese
- 1 cup sliced mushrooms
- Dry Mustard
- Parsley Flakes
- Salt
- Onions
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How to Make Egg Strata
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Remove crusts from 6 slices of bread and cut each slice into 4 triangles.
- Arrange bread triangles in the bottom of the prepared baking dish.
- Evenly distribute 1 cup shredded cheddar cheese and 1 cup sliced mushrooms over the bread.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/4 cup chopped green onions, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the bread, cheese, and mushrooms. Gently press down to submerge the bread.
- Let the strata sit for 10-15 minutes to allow the bread to absorb the egg mixture.
- Bake uncovered for 50-60 minutes, or until the strata is set and golden brown. A knife inserted into the center should come out clean.
- Let the strata cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
10g
Fat
47g
Carbs
8g
