Ingredients for Holiday Eggnog Cocktail
- Dairy Eggnog
- 1 ounce cognac
- 0.5 ounces bourbon
- 2 dashes vanilla extract
- Freshly grated nutmeg, for garnish
- Ice
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How to Make Holiday Eggnog Cocktail
- Fill a cocktail shaker with ice.
- Add 2 ounces of eggnog.
- Add 1 ounce of cognac.
- Add 0.5 ounces of bourbon.
- Add 2 dashes of vanilla extract.
- Secure the lid and shake vigorously for 30 seconds.
- Strain the mixture into an old-fashioned glass filled with ice.
- Garnish with a sprinkle of freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
58g
Fat
22g
Carbs
4g