Eggnog Milkshake Recipe

Indulge in the creamy, spiced delight of our Eggnog Milkshake! This festive holiday treat is quick and easy to make, blending the rich flavors of eggnog with the cool creaminess of a milkshake. Perfect for Christmas, Thanksgiving, or any winter gathering, this recipe is sure to become a family favorite. Get ready for a taste of holiday magic!

Prep Time 5 mins
Cook Time 12 mins
Calories 104.6 kcal
Protein 5g
Rating Be the first
Eggnog Milkshake 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggnog Milkshake

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How to Make Eggnog Milkshake

  1. In a blender, combine 1 cup eggnog, 1/2 cup vanilla ice cream, and 1/4 cup milk.
  2. Blend until smooth and frothy. Add more milk if needed to reach desired consistency.
  3. Pour into glasses and sprinkle generously with freshly grated nutmeg.
  4. Optional: Garnish with a cinnamon stick or whipped cream for an extra touch of holiday cheer!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

29g

Fat

17g

Carbs

3g

Frequently Asked Questions

How long does it take to make Eggnog Milkshake?

Eggnog Milkshake takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Eggnog Milkshake?

Eggnog Milkshake has approximately 104.6 calories per serving, with about 5 g protein, 3 g carbohydrates and 8 g fat.

What ingredients do I need for Eggnog Milkshake?

The key ingredients for Eggnog Milkshake are Eggnog, Vanilla, Vanilla Ice Cream, Nutmeg, 1/4 cup milk, 1 cinnamon stick (optional garnish). See the full list with measurements above.

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