Ingredients for Eggs And Tomatoes Florentine
- Frozen Creamed Spinach
- 4 large eggs
- Sour Cream
- Salt and pepper to taste
- Pepper
- Nutmeg
- 1 cup chopped tomatoes (fresh or canned)
- 1/4 cup grated Parmesan cheese
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How to Make Eggs And Tomatoes Florentine
- Preheat oven to 375°F (190°C).
- Sauté the chopped onion and garlic in olive oil until softened, about 3-5 minutes.
- Add the chopped tomatoes and cook for another 5 minutes, stirring occasionally.
- Stir in the spinach and cook until wilted, about 2-3 minutes.
- Season with salt and pepper to taste.
- Grease a baking dish and spread the tomato spinach mixture evenly.
- Crack the eggs gently on top of the mixture, spacing them evenly.
- Sprinkle with grated Parmesan cheese.
- Bake for 12-15 minutes, or until the eggs are cooked to your liking.
- Garnish with fresh basil before serving.
- Enjoy your delicious and impressive Eggs Florentine with Tomatoes!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
10g
Fat
51g
Carbs
4g