Eggs And Tomatoes Florentine Recipe

Elevate your breakfast or brunch with this elegant Eggs Florentine recipe! Featuring juicy tomatoes and creamy spinach, this dish is surprisingly easy to make and delivers a burst of flavor. Perfect for Christmas morning or any special occasion, this recipe will become a new family favorite. Get ready for a delicious and satisfying meal that's sure to impress.

Prep Time 15 mins
Cook Time 30 mins
Calories 407.8 kcal
Protein 39g
Rating 3.0 (1 Reviews)
Eggs And Tomatoes Florentine 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggs And Tomatoes Florentine

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How to Make Eggs And Tomatoes Florentine

  1. Preheat oven to 375°F (190°C).
  2. Sauté the chopped onion and garlic in olive oil until softened, about 3-5 minutes.
  3. Add the chopped tomatoes and cook for another 5 minutes, stirring occasionally.
  4. Stir in the spinach and cook until wilted, about 2-3 minutes.
  5. Season with salt and pepper to taste.
  6. Grease a baking dish and spread the tomato spinach mixture evenly.
  7. Crack the eggs gently on top of the mixture, spacing them evenly.
  8. Sprinkle with grated Parmesan cheese.
  9. Bake for 12-15 minutes, or until the eggs are cooked to your liking.
  10. Garnish with fresh basil before serving.
  11. Enjoy your delicious and impressive Eggs Florentine with Tomatoes!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

10g

Fat

51g

Carbs

4g