Eggs My Husbands Way Recipe

This recipe transformed my egg-hating self into an egg-obsessed foodie! My husband's simple yet genius method creates perfectly cooked eggs with melted cheese and zesty salsa verde. This single-serving recipe is quick, easy, and so delicious, it's the perfect breakfast, lunch, or even a satisfying snack. A big thanks to Lainie for the lid-on-pan cooking tip – it's a game-changer!

Prep Time 1 mins
Cook Time 7 mins
Calories 190 kcal
Protein 26g
Rating 4.5 (4 Reviews)
Eggs My Husbands Way 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggs My Husbands Way

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How to Make Eggs My Husbands Way

  1. Lightly spray an oven-safe skillet (8-inch recommended) with cooking spray and heat over medium heat.
  2. Crack one large egg into the hot skillet.
  3. After 30 seconds, add 1/4 cup of water to the skillet. Immediately cover the skillet with a tight-fitting lid.
  4. Cook for 1-2 minutes, or until the egg whites are set but the yolk is still slightly runny.
  5. Remove the skillet from the heat. Top with 1 slice (about 1 ounce) of your favorite cheese.
  6. Place the skillet in a preheated 350°F (175°C) oven for 2-3 minutes, or until the cheese is melted and bubbly.
  7. Remove from oven and top with 1-2 tablespoons of salsa verde.
  8. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

3g

Fat

37g

Carbs

0g