Eira's Australian Mayonnaise Recipe

Whip up this creamy, dreamy Aussie mayonnaise in just 2 minutes! This versatile recipe lasts up to 2 months in the fridge and is the perfect base for your favorite dips and sauces. Simply add tomato sauce and horseradish to transform it into a delicious seafood cocktail sauce. A quick and easy recipe for homemade mayonnaise that's better than store-bought!

Prep Time 2 mins
Cook Time 2 mins
Calories 25.6 kcal
Protein 1g
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Eira's Australian Mayonnaise 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eira's Australian Mayonnaise

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How to Make Eira's Australian Mayonnaise

  1. Empty one (14 ounce) can of sweetened condensed milk into a blender.
  2. Rinse and fill the *same* can with white vinegar (approximately 1/2 cup, or to the top of the can). Pour the vinegar into the blender.
  3. (Optional) Use cider vinegar or wine vinegar instead of white vinegar for a different flavor profile.
  4. Add 2 large eggs, 1 tablespoon Dijon mustard, and 1 teaspoon salt to the blender.
  5. Blend until completely smooth and creamy, scraping down the sides as needed.
  6. Add a splash of milk (1-2 tablespoons) at a time if the mayonnaise is too thick. Blend until desired consistency is reached.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

12g

Fat

2g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Eira's Australian Mayonnaise?

Eira's Australian Mayonnaise takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Eira's Australian Mayonnaise?

Eira's Australian Mayonnaise has approximately 25.6 calories per serving, with about 1 g protein, 1 g carbohydrates and 1 g fat.

What ingredients do I need for Eira's Australian Mayonnaise?

The key ingredients for Eira's Australian Mayonnaise are Sweetened Condensed Milk, White Vinegar, Eggs, Mustard, Salt. See the full list with measurements above.

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