Elote Palomitos For Spunky Mexican Seasoned Popcorn Recipe

A taste of Elote Cafe in your own kitchen! This vibrant Mexican street corn-inspired popcorn seasoning is bursting with flavor. Perfect for game night, movie night, or any night you crave a fun and easy snack. Inspired by Chef Jeff Smedstad of Sedona's Elote Cafe, this recipe is quick, customizable, and irresistible. Get ready to toss back this tasty treat with your favorite friends!

Prep Time 5 mins
Cook Time 10 mins
Calories 106.7 kcal
Protein 0g
Rating 1.0 (1 Reviews)
Elote Palomitos For Spunky Mexican Seasoned Popcorn 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Elote Palomitos For Spunky Mexican Seasoned Popcorn

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Elote Palomitos For Spunky Mexican Seasoned Popcorn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Elote Palomitos For Spunky Mexican Seasoned Popcorn

  1. Pop 6 cups of popcorn kernels using your preferred method (air popper, microwave, or stovetop).
  2. In a medium bowl, combine all the seasoning ingredients: 1/4 cup mayonnaise, 2 tablespoons chili powder, 1 tablespoon lime juice, 1 tablespoon cotija cheese (crumbled), 1 teaspoon smoked paprika, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup chopped cilantro.
  3. Gently toss the hot popcorn with the seasoning mixture until evenly coated.
  4. Serve immediately and enjoy! Pair with your favorite cold beer or chardonnay for the ultimate Elote Cafe experience.

Nutrition Information (Approximate per serving)

Sodium

4715 g

Sugar

101g

Fat

0g

Carbs

8g