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Emeril's Crunchy Pralines Recipe

Experience the magic of New Orleans with Emeril Lagasse's irresistible Crunchy Pralines! This recipe, adapted from his cookbook "Louisiana Real and Rustic," delivers perfectly crisp, melt-in-your-mouth pralines in just 20 minutes. A delightful treat for any occasion, these pralines are easy to make and even easier to devour. Get ready for a taste of Louisiana!

Prep Time 5 mins
Cook Time 20 mins
Calories 142.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Emeril's Crunchy Pralines 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Emeril's Crunchy Pralines

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup water
  • 1 cup pecan halves

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How to Make Emeril's Crunchy Pralines

  1. Combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/4 cup water in a heavy-bottomed saucepan over medium heat.
  2. Stir constantly until the sugar dissolves completely.
  3. Continue stirring the mixture for 3-4 minutes, until it reaches a rolling boil and begins to turn a light amber color.
  4. Remove from heat and stir in 1 cup pecan halves.
  5. Stir vigorously for another minute to combine thoroughly.
  6. Immediately drop rounded tablespoons of the praline mixture onto wax paper-lined baking sheets.
  7. Allow the pralines to cool completely and harden (about 30-45 minutes).
  8. Once cooled and hardened, carefully peel the pralines from the wax paper using a thin knife or spatula.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

74g

Fat

5g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein 5 Ingredients Or Less Desserts Fruit American Cajun Southern United States Easy Candy Nuts Creole Dietary Gifts Low Sodium Low In Something Taste Mood Sweet Number Of Servings