Ingredients for Enchiladas Your Family Will Love
- 1 lb ground beef
- Mild Enchilada Sauce
- Onion
- 1 cup shredded cheddar cheese
- Corn Tortilla
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How to Make Enchiladas Your Family Will Love
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 (10 ounce) can of enchilada sauce and simmer for 5 minutes, allowing flavors to meld.
- Warm 12 corn tortillas according to package directions (microwave, oven, or skillet).
- Fill each tortilla with approximately 1/4 cup of the beef mixture and roll tightly.
- Arrange the filled enchiladas in a greased 9x13 inch baking dish.
- Pour the remaining enchilada sauce evenly over the enchiladas.
- Sprinkle generously with 1 cup shredded cheddar cheese and 1/2 cup chopped yellow onion.
- Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
33g
Carbs
0g