Everything But The Kitchen Sink Cookies Ii Recipe

Get ready for a flavor explosion! This improved recipe takes our original Everything But the Kitchen Sink Cookies to the next level. Packed with oats, chocolate chips, coconut, raisins, cranberries, and nuts, these chewy delights are perfect for satisfying any sweet craving. A simple yet incredibly delicious recipe, perfect for baking with family and friends!

Prep Time 20 mins
Cook Time 38 mins
Calories 144.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Everything But The Kitchen Sink Cookies Ii 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Everything But The Kitchen Sink Cookies Ii

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How to Make Everything But The Kitchen Sink Cookies Ii

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, shortening, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the rolled oats, chocolate chips, coconut, raisins, cranberries, and nuts.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Dip the bottom of a glass in granulated sugar and gently flatten each cookie dough ball.
  9. Bake for 18-20 minutes, or until the edges are golden brown. Check for doneness at 18 minutes.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Once cool, store cookies in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

35g

Fat

16g

Carbs

5g