Extra Light Ghirardelli Ultimate Chocolate Chip Cookies Recipe

Indulge in guilt-free deliciousness with this healthier twist on Ghirardelli's classic chocolate chip cookies! Slightly cakey and unbelievably moist, these cookies are perfect for satisfying your sweet tooth without the extra calories. We've adapted the original recipe to incorporate pumpkin or applesauce for a healthier boost, while still delivering that rich Ghirardelli chocolate experience. Easily adjust the texture by adding oil—a touch for a softer cookie or up to 1/2 cup for a cakier delight.

Prep Time 20 mins
Cook Time 21 mins
Calories 145.9 kcal
Protein 4g
Rating 4.5 (2 Reviews)
Extra Light Ghirardelli Ultimate Chocolate Chip Cookies

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Extra Light Ghirardelli Ultimate Chocolate Chip Cookies

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How to Make Extra Light Ghirardelli Ultimate Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 cup chopped nuts (optional) and 2 cups Ghirardelli chocolate chips.
  6. Using a tablespoon, drop rounded scoops of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

63g

Fat

20g

Carbs

7g