Spicy Fried Corn And Sausage Casserole Recipe

This Spicy Fried Corn & Sausage Casserole is a flavor explosion! Juicy sausage, sweet corn, and a creamy, spicy sauce bake to perfection in this irresistible dish. Perfect as a hearty main course or a show-stopping side, it's sure to be a family favorite. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 75 mins
Calories 312 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Spicy Fried Corn And Sausage Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Fried Corn And Sausage Casserole

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How to Make Spicy Fried Corn And Sausage Casserole

  1. Preheat oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together 1 cup chicken stock, 1/2 cup heavy cream, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/2 - 1 teaspoon Tabasco sauce (adjust to your spice preference). Set aside.
  3. In a large oven-safe skillet, cook 1 pound fresh sausage over medium heat, crumbling it as it cooks, until lightly browned. Remove sausage with a spatula and drain on paper towels, reserving the pan drippings.
  4. Add 1 tablespoon corn oil to the skillet with the reserved sausage drippings. Heat over medium-high heat.
  5. Add 1 medium white onion, thinly sliced, to the skillet and cook until transparent and sizzling, about 5 minutes, stirring frequently.
  6. Add 2 cups fresh or frozen corn to the skillet and cook for 5-7 minutes, stirring frequently, until slightly browned.
  7. Add the cooked sausage back to the skillet along with the chicken stock mixture. Stir to combine.
  8. Bring to a simmer over medium-low heat, then cover and cook for 5 minutes.
  9. Uncover the skillet and transfer to the preheated oven. Bake for 15 minutes, or until heated through and bubbly.
  10. Let stand for 5 minutes before serving. Garnish as desired (optional).

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

8g

Fat

42g

Carbs

6g