Ingredients for Spicy Fried Corn And Sausage Casserole
- White Onion
- 1 teaspoon garlic powder
- 1 tablespoon corn oil
- 1 cup chicken stock
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Spicy Sausage
- Frozen Corn
- Tabasco Sauce
- Heavy Whipping Cream
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How to Make Spicy Fried Corn And Sausage Casserole
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, whisk together 1 cup chicken stock, 1/2 cup heavy cream, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/2 - 1 teaspoon Tabasco sauce (adjust to your spice preference). Set aside.
- In a large oven-safe skillet, cook 1 pound fresh sausage over medium heat, crumbling it as it cooks, until lightly browned. Remove sausage with a spatula and drain on paper towels, reserving the pan drippings.
- Add 1 tablespoon corn oil to the skillet with the reserved sausage drippings. Heat over medium-high heat.
- Add 1 medium white onion, thinly sliced, to the skillet and cook until transparent and sizzling, about 5 minutes, stirring frequently.
- Add 2 cups fresh or frozen corn to the skillet and cook for 5-7 minutes, stirring frequently, until slightly browned.
- Add the cooked sausage back to the skillet along with the chicken stock mixture. Stir to combine.
- Bring to a simmer over medium-low heat, then cover and cook for 5 minutes.
- Uncover the skillet and transfer to the preheated oven. Bake for 15 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving. Garnish as desired (optional).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
42g
Carbs
6g