Ingredients for Spicy Fried Corn And Sausage Casserole
- White Onion
- 1 teaspoon garlic powder
- 1 tablespoon corn oil
- 1 cup chicken stock
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Spicy Sausage
- Frozen Corn
- Tabasco Sauce
- Heavy Whipping Cream
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How to Make Spicy Fried Corn And Sausage Casserole
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, whisk together 1 cup chicken stock, 1/2 cup heavy cream, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/2 - 1 teaspoon Tabasco sauce (adjust to your spice preference). Set aside.
- In a large oven-safe skillet, cook 1 pound fresh sausage over medium heat, crumbling it as it cooks, until lightly browned. Remove sausage with a spatula and drain on paper towels, reserving the pan drippings.
- Add 1 tablespoon corn oil to the skillet with the reserved sausage drippings. Heat over medium-high heat.
- Add 1 medium white onion, thinly sliced, to the skillet and cook until transparent and sizzling, about 5 minutes, stirring frequently.
- Add 2 cups fresh or frozen corn to the skillet and cook for 5-7 minutes, stirring frequently, until slightly browned.
- Add the cooked sausage back to the skillet along with the chicken stock mixture. Stir to combine.
- Bring to a simmer over medium-low heat, then cover and cook for 5 minutes.
- Uncover the skillet and transfer to the preheated oven. Bake for 15 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving. Garnish as desired (optional).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
42g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Main Dish Side Dishes Pork Vegetables African American Cajun Southern United States Oven Holiday Event Winter Stove Top Creole Dietary Spicy One Dish Meal Seasonal Stir Fry Low Carb Low In Something Meat Corn Taste Mood Equipment Technique 4 Hours Or Less
