Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars Recipe

Fuel your day with these delicious and healthy Zucchini Carrot Cranberry Bars! Perfect for a quick snack or a satisfying meal replacement, these bars are packed with fiber, vitamins, and wholesome ingredients. Made with zucchini, carrots, and cranberries for a burst of flavor and nutrients, they're the perfect energizing treat for busy individuals seeking a healthy and convenient option. Enjoy them warm with a dollop of fat-free cream cheese, cottage cheese, or a drizzle of honey for an extra delicious touch! Easily customizable to your preferred sweetness level.

Prep Time 20 mins

Cook Time 57 mins

Calories 92.1 kcal

Protein 4g

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Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars

Extra Large Egg
1/2 cup packed light brown sugar (or 3/4 cup for sweeter bars)
Sugar
Vegetable Oil
1 teaspoon vanilla extract
Nonfat Milk
Lemon Juice
2 medium zucchini, grated (about 2 cups)
Carrot
Whole Wheat Flour
Dried Cranberries
Ground Cinnamon
1 teaspoon baking soda
Kosher Salt
Natural Style Chunky Peanut Butter
Walnuts
Cinnamon Sugar Mixture

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How to Make Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine grated zucchini, shredded carrots, and chopped cranberries.
In a separate bowl, cream together brown sugar, white sugar, and butter until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the zucchini, carrot, and cranberry mixture.
Pour batter into the prepared pan and spread evenly.
Bake for 50-57 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely in the pan before cutting into bars.
Serve warm with your favorite topping: fat-free cream cheese, cottage cheese, or honey.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

39g

Fat

Carbs

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Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Fall Recipes Baking

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Frequently Asked Questions

How long does it take to make Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars?

Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars takes about 77 minutes from start to finish — roughly 20 minutes to prepare and 57 minutes to cook.

How many calories are in Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars?

Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars has approximately 92.1 calories per serving, with about 4 g protein, 6 g carbohydrates and 2 g fat.

What ingredients do I need for Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars?

The key ingredients for Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars are Extra Large Egg, Brown Sugar, Sugar, Vegetable Oil, Vanilla Extract, Nonfat Milk. See the full list with measurements above.