Ingredients for Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars
- Extra Large Egg
- 1/2 cup packed light brown sugar (or 3/4 cup for sweeter bars)
- Sugar
- Vegetable Oil
- 1 teaspoon vanilla extract
- Nonfat Milk
- Lemon Juice
- 2 medium zucchini, grated (about 2 cups)
- Carrot
- Whole Wheat Flour
- Dried Cranberries
- Ground Cinnamon
- 1 teaspoon baking soda
- Kosher Salt
- Natural Style Chunky Peanut Butter
- Walnuts
- Cinnamon Sugar Mixture
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How to Make Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine grated zucchini, shredded carrots, and chopped cranberries.
- In a separate bowl, cream together brown sugar, white sugar, and butter until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the zucchini, carrot, and cranberry mixture.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-57 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
- Serve warm with your favorite topping: fat-free cream cheese, cottage cheese, or honey.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
39g
Fat
1g
Carbs
6g
