Fantastic Cinnamon Raisin Bread Recipe

Indulge in the irresistible aroma and taste of our Fantastic Cinnamon Raisin Bread! This sweet and chewy bread is perfect for breakfast, brunch, or a delightful afternoon snack. Bursting with plump raisins and warm cinnamon, each slice is a moment of pure bliss. Originally adapted from a 1.5 lb loaf recipe, this recipe yields a slightly larger, 2 lb loaf, so adjust as needed. The secret? We knead the raisins in to create a delightful distribution of sweet, chewy goodness throughout the bread. Made with sugar-free syrup to keep things healthier, but still incredibly delicious! Prepare to be amazed.

Prep Time 15 mins
Cook Time 10 mins
Calories 212.1 kcal
Protein 9g
Rating 4.4 (19 Reviews)
Fantastic Cinnamon Raisin Bread

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fantastic Cinnamon Raisin Bread

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How to Make Fantastic Cinnamon Raisin Bread

  1. In your bread machine pan, add the following ingredients in order: water, sugar-free syrup, oil, eggs, salt, flour, and then cinnamon. (Do not add raisins or yeast yet)
  2. Sprinkle raisins evenly around the inside of the bread pan, creating a circular pattern.
  3. Make a well in the center of the flour. Add the yeast to the well.
  4. Select the 'white' bread setting on your bread machine and start the baking cycle.
  5. Note: The dough may appear slightly wetter than usual during the rising stage, this is normal due to the addition of raisins and potentially the sugar-free syrup.
  6. Once the baking cycle is complete, allow the bread to cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

46g

Fat

1g

Carbs

14g