Indulge in the irresistible aroma and taste of our Fantastic Cinnamon Raisin Bread! This sweet and chewy bread is perfect for breakfast, brunch, or a delightful afternoon snack. Bursting with plump raisins and warm cinnamon, each slice is a moment of pure bliss. Originally adapted from a 1.5 lb loaf recipe, this recipe yields a slightly larger, 2 lb loaf, so adjust as needed. The secret? We knead the raisins in to create a delightful distribution of sweet, chewy goodness throughout the bread. Made with sugar-free syrup to keep things healthier, but still incredibly delicious! Prepare to be amazed.
Missing an ingredient for this Fantastic Cinnamon Raisin Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fantastic Cinnamon Raisin Bread
In your bread machine pan, add the following ingredients in order: water, sugar-free syrup, oil, eggs, salt, flour, and then cinnamon. (Do not add raisins or yeast yet)
Sprinkle raisins evenly around the inside of the bread pan, creating a circular pattern.
Make a well in the center of the flour. Add the yeast to the well.
Select the 'white' bread setting on your bread machine and start the baking cycle.
Note: The dough may appear slightly wetter than usual during the rising stage, this is normal due to the addition of raisins and potentially the sugar-free syrup.
Once the baking cycle is complete, allow the bread to cool completely on a wire rack before slicing and serving.
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
46g
Fat
1g
Carbs
14g
Recipe Categories(Choose a category and find related recipes!)
How long does it take to make Fantastic Cinnamon Raisin Bread?
Fantastic Cinnamon Raisin Bread takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.
How many calories are in Fantastic Cinnamon Raisin Bread?
Fantastic Cinnamon Raisin Bread has approximately 212.1 calories per serving, with about 9 g protein, 14 g carbohydrates and 3 g fat.
What ingredients do I need for Fantastic Cinnamon Raisin Bread?
The key ingredients for Fantastic Cinnamon Raisin Bread are Oil, Warm Water, Honey, Maple Flavor Syrup, Salt, Cinnamon. See the full list with measurements above.
Reviews
No reviews yet — be the first to share your thoughts on this recipe!
Indulge in this irresistible Balsamic Glazed Chicken recipe! Sweet and savory flavors perfectly complement juicy, tender chicken. A quick and easy weeknight meal that's sure to impress. Ready in 75 minutes.
Craving crispy sweet potato fries without the guilt of deep frying? These baked sweet potato fries deliver incredible crunch and savory flavor, without all the extra oil! The secret? A zesty garlic lime honey dip that takes these fries to the next level with a sweet and savory explosion of flavor. Easy to make and perfect for a healthy weeknight dinner or a fun game-day snack!
Transform juicy peaches into a sensational summer dessert with this easy recipe! Griddle, pan-fry, or BBQ your peaches to perfection – achieving caramelized sweetness and smoky char (optional). This simple recipe is perfect for a quick weeknight treat or an elegant addition to your next barbecue. Minimal prep, maximum flavor!
Indulge in this irresistible Honey of a Honey Cake recipe! This moist and aromatic cake is infused with the sweetness of honey and the subtle tang of mead (or orange juice for a zesty twist). Perfectly spiced with cinnamon and ginger, and finished with a delicate lavender honey drizzle, it's the perfect dessert for any occasion. Easy to make and guaranteed to impress!
This homemade Seedy Granola recipe is a delightful twist on classic trail mix! Packed with wholesome oats, nutty coconut, and your favorite seeds, this recipe is incredibly customizable. Create your perfect blend of crunchy textures and flavors – the possibilities are endless! Easily adaptable for dietary needs, you can substitute ingredients to your liking. Perfect for breakfast, snacks, or topping your yogurt!
Prepare for a flavor explosion! This decadent Beetroot Chocolate Fudge Cake from Cook Yourself Thin is unbelievably rich and intensely chocolatey, yet surprisingly light. The secret? Beetroot! It adds a unique fudgy texture and natural sweetness, without weighing down this delightful dessert. Don't be intimidated by the length of the recipe; the result is well worth the effort. This show-stopping cake is best served warm with its glossy fudge icing. Freezes beautifully before icing – simply defrost and ice just before serving.
Experience the melt-in-your-mouth magic of this incredibly fluffy Asian Honey Chiffon Cake! Inspired by Japanese and Taiwanese baking traditions, this recipe creates a delicate honey-scented loaf cake, perfect for any occasion. Baked in a rectangular tin and finished with a glossy apricot or clear jelly glaze, each slice is a taste of pure heaven. The light and airy texture makes it incredibly versatile – try it as cupcakes for parties!
Journey back in time with this incredible recipe for Ancient Honey & Sesame Fritters! Dating back over 1800 years to the Roman physician Galen (129-99 AD), this recipe, as detailed in *The Classical Cookbook* by Andrew Dalby and Sally Grainger, remains remarkably unchanged. Experience the authentic flavors of ancient Greek cuisine with these delightful, crispy fritters – a sweet treat fit for emperors and modern foodies alike. Prepare to be amazed!
This unbelievably moist and delicious Banana Honey & Seed Loaf recipe is inspired by the Australian Women's Weekly, but with a few healthy twists! Packed with wholesome seeds, naturally sweet banana, and a touch of honey, this loaf is perfect for breakfast, brunch, or an afternoon treat. We've used yogurt instead of buttermilk for a tangy twist and rapdura sugar for a healthier option. Easy to make and guaranteed to impress, this recipe is a must-try for baking enthusiasts of all levels!
