Ingredients for Fantasy Fudge Peanut Butter Fudge
- 2 cups granulated sugar
- 1 cup margarine (or 1 cup butter)
- Evaporated Milk
- Creamy Peanut Butter
- 1 (16 ounce) jar marshmallow cream
- Walnuts
- 1 teaspoon vanilla extract
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How to Make Fantasy Fudge Peanut Butter Fudge
- Combine 2 cups granulated sugar, 1 cup margarine (or butter), and 1/2 cup milk in a heavy 2 1/2-quart saucepan.
- Bring to a full rolling boil over medium-high heat, stirring constantly to prevent scorching. This is crucial for a smooth fudge.
- Reduce heat to medium-low.
- Continue boiling for exactly 5 minutes, stirring constantly. Do not stop stirring!
- Remove from heat immediately and stir in 1 cup creamy peanut butter until completely smooth.
- Add 1 (16 ounce) jar marshmallow creme, 1 cup chopped nuts (your choice!), and 1 teaspoon vanilla extract.
- Beat vigorously with a wooden spoon or electric mixer until the mixture is light and fluffy and has thickened.
- Pour into a greased 13 x 9 inch baking pan.
- Let cool completely at room temperature before cutting into 1-inch squares. For faster cooling, refrigerate for about 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
2g
Carbs
2g
