Ingredients for Farfalle Bow Tie Pasta With Smoked Salmon And Asparagus
- Bow Tie Pasta
- 6 ounces smoked salmon, flaked
- Red Bell Pepper
- Asparagus
- Heavy Cream
- Unsalted Butter
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How to Make Farfalle Bow Tie Pasta With Smoked Salmon And Asparagus
- Bring 1 gallon of water to a boil in a large pot. Add 3 tablespoons of salt.
- Add 1 pound of farfalle pasta to the boiling water.
- Cook according to package directions, usually 8-10 minutes, until al dente. Drain and set aside.
- Melt 4 tablespoons of butter in a large skillet over medium heat.
- Add 1 pound asparagus, trimmed, and sauté for 5-7 minutes, until tender-crisp.
- Add 6 ounces smoked salmon, flaked, and cook for 1-2 minutes, until heated through.
- Pour in 1 cup heavy cream and bring to a simmer. Reduce heat to low and cook for 5 minutes, or until the sauce has thickened slightly, stirring occasionally.
- Add the cooked farfalle pasta to the skillet and toss to coat in the creamy sauce.
- Serve immediately. Garnish with fresh dill or lemon zest (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
79g
Carbs
28g