Farfalle Bow Tie Pasta With Smoked Salmon And Asparagus Recipe

Indulge in this luxurious Farfalle pasta dish! Inspired by a recent cooking class, this recipe combines tender asparagus, succulent smoked salmon, and a decadent creamy sauce. Don't substitute milk for heavy cream – the butterfat is key to the rich, velvety texture! This 30-minute meal is perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins
Cook Time 30 mins
Calories 688.4 kcal
Protein 46g
Rating 4.0 (1 Reviews)
Farfalle Bow Tie Pasta With Smoked Salmon And Asparagus 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Farfalle Bow Tie Pasta With Smoked Salmon And Asparagus

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How to Make Farfalle Bow Tie Pasta With Smoked Salmon And Asparagus

  1. Bring 1 gallon of water to a boil in a large pot. Add 3 tablespoons of salt.
  2. Add 1 pound of farfalle pasta to the boiling water.
  3. Cook according to package directions, usually 8-10 minutes, until al dente. Drain and set aside.
  4. Melt 4 tablespoons of butter in a large skillet over medium heat.
  5. Add 1 pound asparagus, trimmed, and sauté for 5-7 minutes, until tender-crisp.
  6. Add 6 ounces smoked salmon, flaked, and cook for 1-2 minutes, until heated through.
  7. Pour in 1 cup heavy cream and bring to a simmer. Reduce heat to low and cook for 5 minutes, or until the sauce has thickened slightly, stirring occasionally.
  8. Add the cooked farfalle pasta to the skillet and toss to coat in the creamy sauce.
  9. Serve immediately. Garnish with fresh dill or lemon zest (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

79g

Carbs

28g