Ingredients for Farfalle With Cauliflower And Sausage
- Italian Sausages
- Cauliflower Florets
- Extra Virgin Olive Oil
- 1/2 teaspoon salt (divided)
- Garlic Cloves
- Farfalle Pasta
- Crushed Red Pepper Flakes
- Pecorino Romano Cheese
- Freshly ground black pepper
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How to Make Farfalle With Cauliflower And Sausage
- Preheat oven to 450°F (232°C).
- Prick 1 pound Italian sausage links several times with a fork.
- In a large roasting pan, toss sausage with 1 large head cauliflower (cut into florets), and 1 tablespoon olive oil.
- Season with 1/4 teaspoon salt.
- Roast for 15 minutes.
- Add 4 cloves garlic (minced) to the pan; stir to combine.
- Continue roasting for 5 minutes, or until sausage is cooked through and cauliflower is tender.
- Remove from oven and let rest for 5 minutes.
- Slice sausage into 1/4-inch thick rounds.
- Meanwhile, cook 1 pound farfalle pasta according to package directions in a large pot of boiling salted water until al dente.
- Drain pasta, reserving 2 tablespoons pasta water.
- In a large bowl, combine cooked pasta, reserved pasta water, 1 tablespoon olive oil, 1/4 teaspoon salt, and a pinch of crushed red pepper flakes (to taste).
- Add the roasted cauliflower and sausage to the pasta.
- Stir in 1/2 cup grated Parmesan cheese (or your favorite cheese).
- Toss gently to combine.
- Season with freshly ground black pepper to taste and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
18g
Fat
45g
Carbs
25g
