Farmer's Breakfast Recipe

Name: Farmer's Breakfast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: 1 cup cubed potatoes; 1/2 cup chopped green bell pepper; 1 tablespoon butter; 2 large eggs; 1/4 cup milk; Pinch of black pepper; Cooked Ham; Sliced Mushrooms; Cheddar Cheese

Start your day with this quick and easy microwave Farmer's Breakfast! A hearty and delicious brunch-worthy scramble featuring potatoes, peppers, ham, mushrooms, and melty cheese, ready in under 30 minutes. Perfect for busy mornings!

Prep Time 10 mins

Cook Time 30 mins

Calories 360 kcal

Protein 46g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Farmer's Breakfast

1 cup cubed potatoes
1/2 cup chopped green bell pepper
1 tablespoon butter
2 large eggs
1/4 cup milk
Pinch of black pepper
Cooked Ham
Sliced Mushrooms
Cheddar Cheese

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How to Make Farmer's Breakfast

In a microwave-safe dish, combine 1 cup cubed potatoes, 1/2 cup chopped green bell pepper, and 1 tablespoon butter.
Cover and microwave on high for 7-8 minutes, or until vegetables are tender. Stir halfway through.
In a separate bowl, whisk together 2 large eggs, 1/4 cup milk, and a pinch of black pepper. Stir in 1/2 cup chopped cooked ham and 1/2 cup sliced mushrooms.
Pour the egg mixture into the potato mixture.
Cover and microwave at 70% power for 8-10 minutes, or until eggs are almost set. Stir every 2 minutes to ensure even cooking.
Sprinkle with 1/4 cup shredded cheddar cheese (or your favorite cheese).
Cook uncovered on high for 1-2 minutes, or until the cheese is melted and bubbly, and the eggs are fully cooked.