Ingredients for Farmer's Market Frittata By Emeril Lagasse
- 6 large eggs
- Heavy Cream
- 1/2 teaspoon salt
- Black Pepper
- 3 tablespoons butter
- Onion
- Red Pepper
- Mushroom
- Fresh Corn Kernels
- Smoked Ham
- 2 tablespoons chopped fresh herbs (chives, parsley, thyme)
- Swiss Cheese
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How to Make Farmer's Market Frittata By Emeril Lagasse
- Preheat your broiler and set a rack in the upper third of the oven.
- In a medium bowl, whisk together 6 large eggs, 1/4 cup heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until light and frothy.
- Melt 2 tablespoons of butter in a 10-inch ovenproof skillet over medium-high heat.
- Add 1/2 cup chopped yellow onion and 1/2 cup chopped bell pepper (any color). Cook, stirring occasionally, until softened, about 7-8 minutes.
- Stir in 1 cup sliced mushrooms and 1/2 cup fresh or frozen corn. Cook for 2 more minutes.
- Add 1/2 cup diced ham and cook until heated through, about 1 minute.
- Add the remaining 1 tablespoon of butter to the skillet. Once melted, pour in the egg mixture.
- Sprinkle evenly with 2 tablespoons chopped fresh herbs (such as chives, parsley, and thyme) and 1/2 cup grated cheese (cheddar, Gruyere, or a blend).
- Reduce heat to medium and cook undisturbed for 3 minutes, or until the edges begin to set and the bottom is lightly browned.
- Transfer the skillet to the preheated broiler and broil for 3-4 minutes, or until the top is golden brown and puffed.
- Remove the frittata from the oven and let it rest for a few minutes.
- Carefully loosen the frittata from the sides of the skillet using a spatula.
- Tilt the skillet and gently slide the frittata onto a serving platter.
- Serve immediately, hot or warm.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
13g
Fat
40g
Carbs
2g
