Ingredients for Fast And Easy Tangerine Sauce
- 1 1/2 cups Tangerine Juice
- 2 tablespoons Fresh Lemon Juice
- 1 tablespoon Cornstarch
- 2 tablespoons Butter
- 1/2 teaspoon Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fast And Easy Tangerine Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fast And Easy Tangerine Sauce
- In a small saucepan, combine 1 cup tangerine juice, 2 tablespoons lemon juice, 2 tablespoons butter, and 1/2 teaspoon salt.
- Heat the saucepan over low heat.
- Gently heat the mixture, stirring occasionally, until the butter is completely melted and the sauce is steaming. Do not boil.
- In a separate small bowl, whisk together 1/2 cup tangerine juice and 1 tablespoon cornstarch until completely smooth and lump-free.
- Once the sauce is steaming, slowly whisk in the cornstarch mixture.
- Continue whisking constantly until the sauce thickens to your desired consistency (about 1-2 minutes).
- Remove the sauce from the heat and serve immediately over your favorite steamed vegetables, chicken, or fish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
18g
Carbs
0g
