Ingredients for Fast Shrimp Pasta With Alfredo Sauce
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How to Make Fast Shrimp Pasta With Alfredo Sauce
- Thaw 1 pound of shrimp and peel/devein them.
- Bring a large pot of salted water to a boil for the pasta.
- Heat 2 tablespoons of olive oil over medium-high heat in a large skillet or sauté pan.
- Cut 1 pint of cherry or grape tomatoes into quarters.
- Julienne 1/2 cup fresh basil leaves.
- Add 2 cloves of minced garlic to the hot oil and sauté for 30 seconds to 1 minute, until fragrant.
- Add the shrimp to the pan and cook for 2-3 minutes per side, until pink and opaque.
- Meanwhile, cook 1 pound of your favorite pasta according to package directions.
- Once the shrimp are almost cooked through, stir in 1 ½ cups of Alfredo sauce (store-bought or homemade).
- Add the quartered tomatoes and julienned basil to the pan.
- Drain the cooked pasta and add it to the pan with the shrimp and sauce. Toss to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
3g
Carbs
19g