Fast Shrimp Pasta With Alfredo Sauce Recipe

Ready in just 30 minutes, this lightning-fast shrimp pasta recipe is a weeknight lifesaver! Impress your family with a restaurant-quality creamy Alfredo sauce and succulent shrimp, all without spending hours in the kitchen. This is a family favorite, perfect for a quick and delicious meal.

Prep Time 10 mins
Cook Time 30 mins
Calories 390.7 kcal
Protein 52g
Rating 2.5 (2 Reviews)
Fast Shrimp Pasta With Alfredo Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fast Shrimp Pasta With Alfredo Sauce

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How to Make Fast Shrimp Pasta With Alfredo Sauce

  1. Thaw 1 pound of shrimp and peel/devein them.
  2. Bring a large pot of salted water to a boil for the pasta.
  3. Heat 2 tablespoons of olive oil over medium-high heat in a large skillet or sauté pan.
  4. Cut 1 pint of cherry or grape tomatoes into quarters.
  5. Julienne 1/2 cup fresh basil leaves.
  6. Add 2 cloves of minced garlic to the hot oil and sauté for 30 seconds to 1 minute, until fragrant.
  7. Add the shrimp to the pan and cook for 2-3 minutes per side, until pink and opaque.
  8. Meanwhile, cook 1 pound of your favorite pasta according to package directions.
  9. Once the shrimp are almost cooked through, stir in 1 ½ cups of Alfredo sauce (store-bought or homemade).
  10. Add the quartered tomatoes and julienned basil to the pan.
  11. Drain the cooked pasta and add it to the pan with the shrimp and sauce. Toss to combine.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

3g

Carbs

19g

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