Ingredients for Shrimp And Orzo With Cherry Tomatoes And Parmesan Cheese
- 1 cup orzo pasta
- 3 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 pint cherry tomatoes
- 1/2 cup grated fresh Parmesan cheese
- 1 tablespoon chopped fresh basil
- 1/4 cup reserved pasta water
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How to Make Shrimp And Orzo With Cherry Tomatoes And Parmesan Cheese
- Cook 1 cup orzo pasta according to package directions. Reserve 1/2 cup of pasta cooking water before draining.
- While pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Season 1 pound shrimp with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
- Add shrimp to the skillet and cook for 1 1/2 minutes per side, or until pink and cooked through.
- Remove shrimp from skillet and set aside.
- Add 1 tablespoon olive oil to the skillet. Add 1/2 cup chopped onion, 2 cloves minced garlic, and 1/4 teaspoon red pepper flakes (optional).
- Cook for 2 minutes, stirring frequently, until fragrant.
- Add 1 pint cherry tomatoes to the skillet and cook for 3-5 minutes, or until tomatoes begin to soften and burst, stirring occasionally.
- Stir in the cooked orzo, shrimp, and 1/4 cup of the reserved pasta water. Cook for 1 minute, or until heated through and the sauce slightly thickens.
- Remove from heat and stir in 1/2 cup grated Parmesan cheese and 1 tablespoon fresh basil (chopped). Season with an additional 1/4 teaspoon salt and 1/8 teaspoon black pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
39g
Fat
26g
Carbs
26g