Ingredients for Shrimp Alfredo Extraordinaire
- 4 ounces cream cheese, softened
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 cup milk
- Heavy Cream
- 1/2 teaspoon black pepper
- Dried Basil
- Garlic Powder
- Mushroom
- 1 pound shrimp, peeled and deveined
- Cornstarch
- Dry Fettuccine
- 1 cup cherry or grape tomatoes, halved
- 1/4 teaspoon freshly grated nutmeg
- Fresh Parsley
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How to Make Shrimp Alfredo Extraordinaire
- Cook fettuccine according to package directions. Drain and set aside.
- While pasta cooks, halve cherry or grape tomatoes and set aside. Slice mushrooms.
- In a medium saucepan, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
- Add sliced mushrooms and cook for 5-7 minutes until softened.
- Stir in softened cream cheese until melted and smooth.
- Gradually whisk in milk, heavy cream, and Parmesan cheese.
- Whisk in cornstarch and black pepper. Bring to a simmer, stirring constantly, until sauce thickens slightly (about 2-3 minutes).
- Add shrimp to the sauce and cook for 5-7 minutes, or until pink and cooked through.
- To serve, divide cooked fettuccine among plates.
- Top generously with shrimp Alfredo sauce.
- Garnish with halved cherry tomatoes, a sprinkle of nutmeg, and fresh parsley sprigs.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
10g
Fat
175g
Carbs
15g
