Ingredients for Fat Free Almost Banana Bread
- Unsweetened Applesauce
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Whole Wheat Flour
- 1 teaspoon baking soda
- Mashed Banana
- Nonfat Sour Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fat Free Almost Banana Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fat Free Almost Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 1/2 cup unsweetened applesauce, 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups whole wheat flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 ripe, mashed bananas and 1/2 cup sour cream until well blended.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
175g
Fat
4g
Carbs
23g