Fat Free Almost Banana Bread Recipe

Conquer your healthy baking goals with this unbelievably moist and delicious fat-free banana bread! Made with simple ingredients, this recipe is surprisingly rich and flavorful, even fooling the pickiest eaters. Forget everything you thought you knew about healthy baking – this loaf is a game-changer. Perfect for breakfast, snacking, or dessert, it’s guaranteed to be a family favorite!

Prep Time 15 mins
Cook Time 90 mins
Calories 328.5 kcal
Protein 15g
Rating 4.3 (7 Reviews)
Fat Free Almost Banana Bread 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fat Free Almost Banana Bread

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How to Make Fat Free Almost Banana Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 1/2 cup unsweetened applesauce, 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract.
  3. In a separate bowl, whisk together 1 1/2 cups whole wheat flour and 1 teaspoon baking soda.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in 2 ripe, mashed bananas and 1/2 cup sour cream until well blended.
  6. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

175g

Fat

4g

Carbs

23g

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