Ingredients for Fat Free Asian Salad Dressing
- Garlic Cloves
- Fresh Ginger
- 1 tablespoon soy sauce (low sodium preferred)
- Red Wine Vinegar
- Sugar
- 1 teaspoon sesame oil
- Water
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How to Make Fat Free Asian Salad Dressing
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, ginger, garlic, and sweetener.
- Add the sriracha (or chili garlic sauce) to taste. Start with a small amount and adjust to your desired level of spice.
- Whisk until the sweetener is fully dissolved and the dressing is well combined.
- Taste and adjust seasonings as needed. You might want to add a pinch more ginger, garlic, or sweetener to your liking.
- Pour the dressing over your salad and toss gently to coat. If desired, drizzle a small amount of olive oil over the salad after tossing.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
14g
Fat
2g
Carbs
1g