Fat Free Asian Salad Dressing Recipe

Craving a vibrant, flavorful salad dressing without the guilt? This fat-free Asian dressing is bursting with tangy deliciousness! A little goes a long way – its rich flavor will elevate any salad to the next level. Perfect for tossing with your favorite greens, or as a zesty marinade for sauteed tofu and vegetables. So good, you won't believe it's fat-free! #asianinspired #saladrecipe #fatfreedressing #healthyrecipe #quickrecipe #vegan

Prep Time 5 mins
Cook Time 5 mins
Calories 72.9 kcal
Protein 4g
Rating 4.3 (44 Reviews)
Fat Free Asian Salad Dressing 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fat Free Asian Salad Dressing

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How to Make Fat Free Asian Salad Dressing

  1. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, ginger, garlic, and sweetener.
  2. Add the sriracha (or chili garlic sauce) to taste. Start with a small amount and adjust to your desired level of spice.
  3. Whisk until the sweetener is fully dissolved and the dressing is well combined.
  4. Taste and adjust seasonings as needed. You might want to add a pinch more ginger, garlic, or sweetener to your liking.
  5. Pour the dressing over your salad and toss gently to coat. If desired, drizzle a small amount of olive oil over the salad after tossing.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

14g

Fat

2g

Carbs

1g