Quick Asian Chicken Salad Recipe

This vibrant and flavorful Asian chicken salad is ready in just 10 minutes! Packed with fresh veggies and a zesty low-fat dressing, it's a healthy and delicious meal that's surprisingly light yet satisfying. Perfect for a quick weeknight dinner or a refreshing lunch.

Prep Time 5 mins
Cook Time 10 mins
Calories 296.7 kcal
Protein 66g
Rating 5.0 (1 Reviews)
Quick Asian Chicken Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Asian Chicken Salad

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How to Make Quick Asian Chicken Salad

  1. Wash and chop 1 cup of bok choy, 1 cup of shredded carrots, and 2 tablespoons of chopped chives. Cook 1 cup of cooked chicken breast (grilled, baked, or leftover rotisserie chicken) and cut into bite-sized pieces.
  2. In a small bowl, whisk together 2 tablespoons of chili sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 tablespoon of soy sauce, and 1 teaspoon of grated ginger.
  3. Add the chopped bok choy, carrots, chives, and chicken to a large serving bowl.
  4. Pour the dressing over the chicken and vegetable mixture.
  5. Toss gently to combine and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

8g

Fat

17g

Carbs

1g