Ingredients for Fat Free Honey Mustard Dressing
- Fat Free Mayonnaise
- 2 tablespoons honey
- Prepared Yellow Mustard
- Cider Vinegar
- Cayenne Pepper
- Water
- Garlic Clove
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How to Make Fat Free Honey Mustard Dressing
- In a medium bowl, whisk together the honey, mustard, vinegar, lemon juice, and garlic powder.
- Gradually whisk in the fat-free milk or yogurt until the dressing is smooth and creamy.
- Season with salt and pepper to taste. Add a pinch of onion powder for extra zing (optional).
- Taste and adjust seasonings as needed. For a thinner dressing, add a teaspoon of water at a time until desired consistency is reached.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
36g
Fat
0g
Carbs
3g