Fat Free Oatmeal Cookies Recipe

Indulge in guilt-free holiday treats with these delicious fat-free oatmeal cookies! A healthier twist on a classic, these cookies are surprisingly yummy and perfect for satisfying your sweet tooth without the extra calories. Enjoy the festive flavors without the holiday weight gain!

Prep Time 15 mins
Cook Time 20 mins
Calories 60.7 kcal
Protein 2g
Rating Be the first
Fat Free Oatmeal Cookies 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fat Free Oatmeal Cookies

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How to Make Fat Free Oatmeal Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the applesauce and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the rolled oats and raisins.
  7. Drop by rounded tablespoons onto the prepared baking sheets.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Fat Free Oatmeal Cookies?

Fat Free Oatmeal Cookies takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Fat Free Oatmeal Cookies?

Fat Free Oatmeal Cookies has approximately 60.7 calories per serving, with about 2 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Fat Free Oatmeal Cookies?

The key ingredients for Fat Free Oatmeal Cookies are All Purpose Flour, Quick Cooking Oats, Sugar, Baking Powder, Baking Soda, Salt. See the full list with measurements above.

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