Ingredients for Favorite Homemade Chicken And Noodles
- Boneless Skinless Chicken Breasts
- Fat Free Chicken Broth
- 6 cups water
- 1 tsp salt
- 1/2 tsp black pepper
- Egg Whites
- Egg Yolk
- 3 cups all-purpose flour, plus more for dusting
- Milk
- Salt And Pepper
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How to Make Favorite Homemade Chicken And Noodles
- Place chicken breasts in a large Dutch oven or stew pot. Add 6 cups of water, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Bring to a boil over high heat, then reduce heat and simmer for 20 minutes, or until chicken is cooked through.
- In a large bowl, whisk together 3 cups of all-purpose flour, 2 large eggs, and 2 tablespoons of vegetable oil until a firm dough forms. Add more flour if needed to achieve desired consistency.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Roll out the dough to 1/8 inch thickness using a floured rolling pin.
- Sprinkle generously with flour, then tightly roll up the dough.
- Using a sharp knife, slice the rolled dough into 1/4-inch thick noodles.
- Sprinkle the cut noodles with more flour to prevent sticking.
- Set aside while the chicken simmers.
- Remove the cooked chicken from the pot and shred or cut into bite-sized pieces.
- Add 4 cups of chicken broth to the pot.
- Bring the broth to a boil, then add the noodles. Stir well to prevent sticking.
- Add the shredded chicken to the pot, and simmer for 20-25 minutes or until the noodles are tender.
- Serve hot, optionally over mashed potatoes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
2g
Fat
2g
Carbs
13g
