Ingredients for Festive Chocolate Cream Pudding Microwave
- Soft Brown Sugar
- 2 tablespoons cornflour
- 2 tablespoons plain flour
- 2 tablespoons cocoa powder
- 500ml milk
- 2 large egg whites
- 2 large egg yolks
- 50g softened butter
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How to Make Festive Chocolate Cream Pudding Microwave
- In a large bowl, sift together 100g brown sugar, 2 tablespoons cornflour, 2 tablespoons plain flour, and 2 tablespoons cocoa powder.
- Whisk in 500ml milk until smooth.
- Microwave on high (100%) for 7-7.5 minutes, whisking every 2 minutes, until the mixture thickens.
- In a separate bowl, lightly beat 2 large egg yolks.
- Gradually whisk in 6 tablespoons of the hot custard mixture into the egg yolks.
- Blend thoroughly, then stir the yolk mixture back into the remaining custard in the microwave-safe bowl.
- Microwave on high for another 1-2 minutes, or until the custard is thick and coats the back of a spoon.
- Remove from microwave and stir in 50g softened butter until fully incorporated.
- Cover the bowl with cling film, pressing it directly onto the surface to prevent a skin from forming, and let cool completely.
- In a clean bowl, whisk 2 large egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the cooled custard.
- Pour the pudding into individual serving glasses or a larger dish.
- Garnish with a swirl of whipped cream and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
32g
Fat
23g
Carbs
5g
