Ingredients for Festive Hot Cider
- Cinnamon Sticks
- Allspice Berries
- 6 whole cloves
- 3 cardamom pods (lightly crushed)
- 1 vanilla bean (split and scraped)
- Apple Cider
- 2 cups cranberry juice
- 1 cup water
- Rum
- Orange Slice
- Fresh cranberries (for garnish)
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How to Make Festive Hot Cider
- In a large slow cooker, combine 6 cups apple cider, 2 cups cranberry juice, 1 cup water, 3 cinnamon sticks, 6 allspice berries, 6 whole cloves, 3 cardamom pods (lightly crushed), and 1 vanilla bean (split and scraped).
- Cook on low for 2-4 hours, or until the cider is heated through and the spices have infused their flavor. Stir occasionally.
- Taste and adjust sweetness if needed (add a touch of maple syrup or honey if desired).
- Before serving, remove the cinnamon sticks, allspice berries, cloves, and cardamom pods. Strain the cider if you prefer a smoother texture.
- Garnish each serving with an orange slice and fresh cranberries for a festive touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
0g
Carbs
4g
