Forktionary

Feta Cheese Dip Recipe

Indulge in this incredibly creamy and flavorful feta cheese dip, inspired by a Claudia Rodan favorite! This recipe uses high-quality feta for an unforgettable taste experience. Perfect for dipping pita bread, vegetables, or crackers – it's the ultimate appetizer or snack.

Prep Time 5 mins
Cook Time 5 mins
Calories 162 kcal
Protein 10g
Rating 4.1 (8 Reviews)
Feta Cheese Dip 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Feta Cheese Dip

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How to Make Feta Cheese Dip

  1. In a medium bowl, crumble 8 ounces of feta cheese using a fork.
  2. Add 2 tablespoons of fresh lemon juice, 1/4 cup extra virgin olive oil, and 2 tablespoons of vegetable oil to the bowl.
  3. Gently mash the feta with a fork, gradually incorporating the oils and lemon juice until a smooth and creamy dip forms. Taste and adjust seasoning as needed.
  4. For extra flavor, consider adding 1-2 cloves of minced garlic, 1/4 teaspoon of dried oregano, or a pinch of red pepper flakes.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

6g

Fat

32g

Carbs

0g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Appetizers Eggs Dairy Asian Middle Eastern Easy European No Cook Beginner Cook Dinner Party Holiday Event Kosher Vegetarian Dips Cheese Dietary High Calcium Low Carb High In Something Low In Something 3 Steps Or Less Technique