Ingredients for Feta Cheeseburger
- Feta Cheese
- 2 ounces cream cheese
- Plain Yogurt
- Pepperoncini Pepper
- 2 tablespoons chopped scallions
- Lemon Zest
- salt to taste
- Fresh Ground Black Pepper
- Ground Round
- oregano to taste
- Crushed Red Pepper Flakes
- 4 hoagie rolls
- Red Leaf Lettuce
- Tomatoes
- Cucumber
- 2 tablespoons plain Greek yogurt
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How to Make Feta Cheeseburger
- Preheat grill to medium-high heat.
- In a food processor, combine 4 ounces feta cheese, 2 ounces cream cheese, and 2 tablespoons plain Greek yogurt. Process until completely smooth.
- Add 2 tablespoons finely chopped pepperoncinis, 2 tablespoons chopped scallions, 1 teaspoon lemon zest, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Pulse until coarsely chopped. Set aside.
- Gently shape 1 pound ground chuck into 8 patties, slightly larger than your hoagie rolls. Use a fork to create indentations in the patties to prevent them from bulging during cooking.
- Season both sides of the patties with salt, pepper, oregano, and a pinch of crushed red pepper flakes.
- Place 4 patties on the preheated grill. Top each with a thin slice of red onion.
- Cover each topped patty with a remaining patty, sealing the edges with a fork. Season the tops with salt and pepper.
- Grill for 4 minutes per side, then spoon 1/4 cup of the feta sauce onto each burger.
- Grill for an additional 2 minutes.
- Serve immediately on hoagie rolls with lettuce, tomato, and cucumber slices.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
16g
Fat
140g
Carbs
11g
