Ingredients for Feta Pita Appetizer
- 6-8 pita breads
- Feta Cheese
- Mozzarella Cheese
- 1 teaspoon Italian seasoning
- Red Onion
- Tomatoes
- 2 tablespoons Kalamata olives
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How to Make Feta Pita Appetizer
- Preheat oven to 350°F (175°C).
- Arrange 6-8 pita breads on an ungreased baking sheet.
- Evenly sprinkle each pita with 1/4 cup crumbled feta cheese and 1/2 teaspoon Italian seasoning.
- Top each pita with 1/4 cup thinly sliced red onion, 1/4 cup chopped tomatoes, and 1 tablespoon Kalamata olives.
- Bake for 10-12 minutes, or until the pita is golden brown and the cheese is melted and bubbly.
- Remove from oven and let cool slightly before cutting into wedges.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
11g
Fat
25g
Carbs
12g