Feta Pita Appetizer Recipe

Experience a taste of Greece with these irresistible Feta Pita Appetizers! Flaky pita bread is topped with creamy feta, juicy tomatoes, crisp onions, and Kalamata olives, then baked to golden perfection. This easy appetizer recipe, adapted from Taste of Home magazine, is perfect for parties or a quick weeknight snack. Get ready for a burst of Mediterranean flavor in just 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 289.4 kcal
Protein 23g
Rating 5.0 (4 Reviews)
Feta Pita Appetizer 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Feta Pita Appetizer

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How to Make Feta Pita Appetizer

  1. Preheat oven to 350°F (175°C).
  2. Arrange 6-8 pita breads on an ungreased baking sheet.
  3. Evenly sprinkle each pita with 1/4 cup crumbled feta cheese and 1/2 teaspoon Italian seasoning.
  4. Top each pita with 1/4 cup thinly sliced red onion, 1/4 cup chopped tomatoes, and 1 tablespoon Kalamata olives.
  5. Bake for 10-12 minutes, or until the pita is golden brown and the cheese is melted and bubbly.
  6. Remove from oven and let cool slightly before cutting into wedges.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

11g

Fat

25g

Carbs

12g