Ingredients for Feta Stuffed Chicken With Green Olives
- 4 ounces crumbled feta cheese
- Fresh Rosemary
- Unsalted Butter
- Fresh Ground Black Pepper
- Chicken Pieces
- Kosher Salt
- 2 tablespoons olive oil
- Dry White Wine
- Low Sodium Chicken Broth
- 1/2 cup chopped green olives
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How to Make Feta Stuffed Chicken With Green Olives
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine crumbled feta cheese, chopped green olives, 1 tablespoon of olive oil, 1 teaspoon of dried oregano, and a pinch of salt and pepper.
- Butterfly each chicken breast by slicing it horizontally almost all the way through, creating a pocket.
- Stuff each chicken breast with the feta and olive mixture.
- Place the stuffed chicken breasts in a baking dish and drizzle with remaining olive oil.
- Bake for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Garnish with fresh oregano or parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
68g
Carbs
0g