Feta Stuffed Chicken With Green Olives Recipe

A flavor explosion! This Feta Stuffed Chicken with Green Olives recipe is a guaranteed crowd-pleaser. Tender chicken breasts are generously stuffed with creamy feta cheese and briny green olives, creating a delightful Mediterranean-inspired dish. Perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 70 mins
Calories 576.5 kcal
Protein 84g
Rating 5.0 (1 Reviews)
Feta Stuffed Chicken With Green Olives 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Feta Stuffed Chicken With Green Olives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Feta Stuffed Chicken With Green Olives? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Feta Stuffed Chicken With Green Olives

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine crumbled feta cheese, chopped green olives, 1 tablespoon of olive oil, 1 teaspoon of dried oregano, and a pinch of salt and pepper.
  3. Butterfly each chicken breast by slicing it horizontally almost all the way through, creating a pocket.
  4. Stuff each chicken breast with the feta and olive mixture.
  5. Place the stuffed chicken breasts in a baking dish and drizzle with remaining olive oil.
  6. Bake for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  7. Garnish with fresh oregano or parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

4g

Fat

68g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)