Ingredients for Fiesta Eggs
- Ground Sausage
- Green Bell Pepper
- Red Sweet Bell Pepper
- Green Onions
- Tomatoes And Green Chilies
- Chunky Salsa
- 1 cup shredded processed cheese
- 6 large eggs
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fiesta Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fiesta Eggs
- In a large skillet, brown 1 pound of sausage (removed from casings), 1 green bell pepper (chopped), and 1/2 medium onion (chopped) over medium heat for about 8-10 minutes, breaking up the sausage as it cooks.
- Using a slotted spoon, transfer the sausage and vegetable mixture to a plate lined with paper towels to drain excess grease.
- Wipe out the skillet with paper towels. Add one (14.5 ounce) can of diced tomatoes (undrained), 1 (4 ounce) can of chopped green chilies (undrained), 1/2 cup of your favorite salsa, and 1 cup of shredded processed cheese. Cook over medium-low heat, stirring frequently, until the cheese is melted and the mixture is heated through (about 3-5 minutes).
- Remove from heat and set aside.
- In a large bowl, whisk together 6 large eggs, 1/2 teaspoon of salt, 1/2 cup of sour cream, and 1/4 cup of milk. Gently fold in the sausage-vegetable mixture and the tomato-cheese mixture.
- Pour the egg mixture into a greased 7x11 inch baking dish.
- Bake uncovered in a preheated oven at 325°F (160°C) for 25-30 minutes, or until the center is set and the top is lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
144 g
Sugar
21g
Fat
165g
Carbs
4g
