Ingredients for Fiesta Mexican Lasagna
- 1 lb ground beef
- Onion
- Tomatoes And Green Chilies
- Tomato Sauce
- Ground Cumin
- Salt
- Black Pepper
- Cream Cheese
- 1 cup sour cream
- Colby Monterey Jack Cheese
- Flour Tortilla
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How to Make Fiesta Mexican Lasagna
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat; drain excess fat.
- Stir in taco seasoning and diced onions. Cook for 2-3 minutes more.
- Spread a thin layer of refried beans in the bottom of a 9x13 inch baking dish.
- Layer 3-4 lasagna noodles over the beans.
- Spread half of the beef mixture over the noodles.
- Top with 1 cup of the shredded cheese and half of the salsa.
- Repeat layers: noodles, remaining beef mixture, remaining cheese, remaining salsa.
- Spread sour cream evenly over the top layer.
- Top with remaining lasagna noodles if desired.
- Bake uncovered for 30-35 minutes, or until heated through and bubbly.
- Let stand for 10 minutes before slicing and serving. Garnish with optional toppings as desired.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
8g
Fat
82g
Carbs
2g
