Ingredients for Filipino Pancakes
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How to Make Filipino Pancakes
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, and 2 teaspoons baking powder.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Let the batter rest for 5 minutes to allow the gluten to relax, then give it a gentle stir.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake, creating 6-inch pancakes.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately and enjoy your authentic Filipino pancakes! Top with your favorite fruits, syrup, or butter.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
20g
Fat
7g
Carbs
9g